Rebecca Synnott, Founder of Synnotts Signature Bakes

Hi there! My name is Rebecca Synnott, I founded Synnott's Signature Bakes in November of 2018. 

I studied Culinary Arts in D.I.T for 4 years while also working in some of the top restaurants across the country, including the Michelin Star restaurant at The Cliffhouse Hotel Co. Waterford.

I have also done further studies in advanced cake decorating with Peggy Porschen's Academy, London as well as a sugar flower course with Jen Rojas from Cupcakes and Counting and Suzanne Brady from Cove Cake Design.

I have always had an obsession for baking from a very young age, this obsession runs in my family with my grandfather being a master baker himself, working in the well known St. Peters Bakery.

My journey is only beginning when it comes to cake designing and decorating and I hope you can come with me on this journey to see what the future holds!


"Rebecca made my wedding cake and oh boy what an amazing job she did! The cake was delicious! She also made custom made cupcakes with my dog's face on them! They tasted and looked so good! I found Rebecca so lovely and professional to deal with! I would highly recommend her to any bride and groom getting married! We are thrilled with our wedding cake and cupcakes! 

Debbie & Ronan" 

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