Celebration
Minimum prices are outlined below, all sugar flowers and details are additional.
Portion sizes are based on an approx. of 1”x1”x5”.
A buttercream finish is a great alternative to the traditional fondant cake. It can have sharp and smooth edges or an imperfect finish.
A fondant finish is used to create smooth and sharp edges. It offers a clean, modern look and provides the canvas for a truly unique design.
Buttercream
Fondant:
1 Tier
1 Tier
Small: €60, serves 10.
Medium: €80, serves 28.
1 Tier
Small: €60, serves 10.
Medium: €80, serves 28.
1 Tier
Small: €60, serves 10.
Medium: €80, serves 28.
PRICING GUIDE
Celebration
Design complexity, sugar flowers, fresh flowers, and delivery are at an additional cost to the minimum prices outlined below. We reserve the right to alter the price guide without notice.
Portion sizes are based on an approx. of 1”x1”x5”.
A buttercream finish is a great alternative to the traditional fondant cake. It can have sharp and smooth edges or an imperfect finish.
A fondant finish is used to create smooth and sharp edges. It offers a clean, modern look and provides the canvas for a truly unique design.
Buttercream:
Single Tier:
6" (20 portions)
8" (40 portions)
10" (50 portions)
€90
€115
€140
Fondant:
Single Tier:
6" (20 portions)
8" (40 portions)
10" (50 portions)
€115
€150
€170
WEDDING CAKES
Design complexity, sugar flowers, fresh flowers, delivery, and set up fees are at an additional cost to the minimum prices outlined below. We reserve the right to alter the price guide without notice.
Portion sizes are based on an approx. of 1”x1”x5”.
A buttercream finish is a great alternative to the traditional fondant cake. It can have sharp and smooth edges or an imperfect finish.
A fondant finish is used to create smooth and sharp edges. It offers a clean, modern look and provides the canvas for a truly unique design.
Buttercream:
6"& 8" (60 portions)
4", 6" & 8" (70 portions)
6", 8" & 10" (110 portions)
4", 6", 8" & 10" (130 portions)
€370
€450
€575
€610
Fondant:
6"& 8" (60 portions)
4", 6" & 8" (70 portions)
6", 8" & 10" (110 portions)
4", 6", 8" & 10" (130 portions)